La Caverna

Conch Fritters with Spicy Aioli

Crispy golden fritters packed with tender conch meat, bell peppers, and onions, served with a zesty homemade spicy aioli.

$16

Grilled Local Snapper

A whole fresh-caught local snapper, seasoned with Bahamian spices and grilled to perfection, accompanied by seasonal vegetables.

$38

Lobster Tail Thermidor

Succulent Bahamian lobster tail baked in a rich, creamy sauce with mushrooms and cheese, a true island indulgence.

$55

Guava Duff with Rum Sauce

A traditional Bahamian steamed dessert featuring sweet guava rolled in dough, drizzled with a warm, decadent rum sauce.

$12