Polishing the menu…
Polishing the menu…
MARATHON'S BEST-KEPT GUATEMALAN SECRET!
Pepián de Pollo
A rich and savory chicken stew, slow-cooked with roasted tomatoes, tomatillos, and a blend of aromatic spices, served with rice.
$18
Tostadas Mixtas
Crispy corn tortillas topped with a variety of fresh ingredients including refried beans, guacamole, and your choice of chicken or beef.
$12
Hilachas
Shredded beef simmered in a tangy tomato and potato sauce, seasoned with a hint of mint and served with warm tortillas.
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$17
Rellenitos de Plátano
Sweet plantains mashed and filled with a delectable black bean paste, then lightly fried and dusted with sugar, a perfect dessert.
$7
