LA CHULA

Ceviche Tampiqueño

A refreshing mix of local white fish marinated in lime juice with diced tomatoes, onions, cilantro, and a hint of serrano pepper.

$16

Pescado a la Veracruzana

Whole grilled red snapper smothered in a rich sauce of tomatoes, olives, capers, and herbs, served with rice.

$28

Camarones al Mojo de Ajo

Succulent Gulf shrimp sautéed in a generous amount of garlic, butter, and a touch of chili, perfect with warm tortillas.

$22

Tacos Gobernador

Grilled shrimp and melted cheese folded into warm tortillas, often with a touch of poblano pepper and onion.

$18