Polishing the menu…
Polishing the menu…
MELY'S KITCHEN: A MANZANILLO CULINARY GEM
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Enchiladas Suizas
Three corn tortillas filled with shredded chicken, smothered in a creamy green tomatillo sauce, and topped with melted cheese and sour cream.
$10
Pescado Zarandeado
A whole grilled fish marinated in a savory blend of spices and chiles, served with rice and fresh tortillas.
$18
Chiles Rellenos
Two poblano peppers stuffed with cheese or picadillo, battered, fried, and covered in a mild tomato sauce.
$12
Pozole Rojo
A hearty traditional soup made with hominy and pork, garnished with shredded cabbage, radishes, onions, and lime.
$9