LA COTE DU REPOS

ATTAKÉ DE POISSON BRAISÉ

A whole grilled fish, marinated in local spices and served with a side of attaké (cassava couscous) and a vibrant tomato-onion salsa.

$28

CREVETTES SAUTÉES À L'AIL ET PIMENT

Succulent local prawns sautéed with garlic, a hint of chili, and fresh herbs, perfect for sharing or as a delightful main course.

$25

BROCHETTES DE FRUITS DE MER MIXTES

Skewers laden with a medley of grilled seafood including octopus, calamari, and fish, seasoned with a zesty marinade.

$22

SALADE CÔTIÈRE AU THON FUMÉ

A refreshing salad featuring locally smoked tuna, crisp mixed greens, avocado, cherry tomatoes, and a light vinaigrette.

$19