La Couscoussière d'Hocine

Couscous Royal

A magnificent platter featuring tender lamb, merguez sausage, chicken, and a medley of slow-cooked vegetables over fluffy semolina.

$28

Tagine de Poulet aux Citrons Confits

Succulent chicken braised with preserved lemons, green olives, and aromatic spices, served in a traditional earthenware tagine.

$24

Brochettes Mixtes

Grilled skewers of marinated lamb and chicken, perfectly seasoned and served with a side of fragrant couscous and harissa.

$22

Pastilla au Lait

A delicate and sweet Moroccan pastry made with thin warqa dough, filled with a creamy milk custard and flavored with orange blossom water.

$10