La Cuina de l'Epi

Patatas Bravas 'Epi Style'

Crispy fried potato cubes tossed in a spicy bravas sauce and creamy aioli, a classic Spanish tapa with a unique twist.

$9

Gambas al Ajillo

Succulent shrimp sautéed in sizzling olive oil with garlic, chili, and a hint of parsley, served with crusty bread for dipping.

$16

Tabla de Embutidos

A curated selection of premium Spanish cured meats, including Jamón Serrano, chorizo, and salchichón, perfect for sharing.

$18

Mojito de Calonge

A refreshing twist on the classic mojito, featuring local mint, fresh lime, rum, and a splash of sparkling cava.

$12