Polishing the menu…
Polishing the menu…
QUEBRADILLAS' CULINARY GEM: AUTHENTIC FLAVOR AWAITS!
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Mofongo Relleno de Camarones
A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, generously stuffed with succulent shrimp in a savory creole sauce.
$18
Chillo Frito Entero
A whole fried red snapper, crispy on the outside and tender on the inside, served with a side of tostones and a fresh house salad.
$25
Arroz con Gandules y Pernil
A hearty plate of seasoned rice with pigeon peas, accompanied by slow-roasted pork shoulder with crispy skin, a true island favorite.
$16
Pastelón de Plátano Maduro
A sweet and savory Puerto Rican 'lasagna' made with layers of ripe plantains, seasoned ground beef, and melted cheese, baked to golden perfection.
$15