La Farina Pizza and Pasta Bar

Margherita Verace

A classic Neapolitan pizza with San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of extra virgin olive oil.

$22

Pappardelle al Ragu di Agnello

Broad ribbon pasta tossed in a slow-cooked lamb ragu with red wine, herbs, and a touch of Pecorino cheese.

$28

Gnocchi Sorrentina

Soft potato gnocchi baked in a rich tomato sauce with melted mozzarella and fresh basil.

$25

Pizza ai Funghi e Tartufo

A gourmet pizza featuring a medley of wild mushrooms, truffle oil, mozzarella, and a sprinkle of parsley.

$27