La Galleria Restaurant

Spaghetti Carbonara

Classic Roman pasta dish featuring al dente spaghetti tossed with crispy pancetta, egg yolk, Pecorino Romano cheese, and black pepper.

$22

Risotto ai Funghi Porcini

Creamy Arborio rice slow-cooked with earthy porcini mushrooms, white wine, and a touch of Parmesan cheese.

$25

Filetto di Branzino

Pan-seared sea bass fillet served with a delicate lemon-butter sauce, accompanied by seasonal vegetables.

$30

Tiramisu della Casa

A beloved Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.

$10