Polishing the menu…
Polishing the menu…
SUDAK'S HIDDEN GEM: CAVE-SIDE CULINARY DELIGHTS
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Black Sea Mussels Sauté
Freshly harvested mussels from the Black Sea, sautéed in a rich garlic, white wine, and herb broth, served with crusty bread.
$18
Crimean Lamb Shashlik
Tender marinated lamb skewers, grilled to perfection over an open flame, accompanied by grilled vegetables and a tangy adjika sauce.
$22
Fish Platter 'Sudak Style'
A generous platter featuring a selection of local catch, including grilled turbot, fried red mullet, and baked flounder, seasoned with Crimean herbs.
$35
Chebureki with Meat
Traditional Crimean deep-fried turnovers filled with savory minced meat and onions, a beloved local delicacy.
$10