Polishing the menu…
Polishing the menu…
LA GUESERIA: SALINAS' CULINARY JEWEL, WALKABLE PERFECTION
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Ceviche La Gueseria
A vibrant mix of fresh white fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a hint of ají.
$18
Pescado Entero Frito
A whole fried local snapper, crispy on the outside and tender within, served with patacones and a fresh house salad.
$25
Langosta a la Parrilla
Succulent grilled local lobster, brushed with garlic butter and served with a side of coconut rice and steamed vegetables.
$35
Arroz Marinero
A generous portion of flavorful rice cooked with a medley of shrimp, calamari, mussels, and fish in a rich seafood broth.
$22