La Lola Beach

Gambas al Pil-Pil

Succulent local prawns sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.

$18

Atún Rojo a la Plancha

Perfectly grilled red tuna steak, lightly seared to retain its tenderness, accompanied by a fresh medley of seasonal vegetables.

$26

Paella Marinera

A classic Spanish seafood paella brimming with mussels, clams, prawns, and squid, cooked to perfection with saffron-infused rice.

$24

Fritura Andaluza

A generous platter of assorted crispy fried fish and seafood, a true taste of the Andalusian coast.

$22