Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, NULES CHARM, UNBEATABLE VALUE
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Arroz a Banda
A classic Valencian paella-style rice dish, cooked in a rich fish broth and served with peeled seafood.
$18
Fritura de Pescado
A generous platter of lightly fried, assorted local fish and seafood, perfect for sharing.
$22
Esgarraet
A traditional Valencian salad featuring roasted red peppers, salted cod, garlic, and olive oil.
$10
Gambas al Ajillo
Succulent shrimp sizzling in olive oil with garlic and a hint of chili, served with crusty bread for dipping.
$15