La Mar Salada

Paella de Mariscos

A classic Spanish rice dish brimming with a generous selection of fresh prawns, mussels, clams, and tender calamari, infused with saffron.

$28

Pescado a la Sal

Whole fresh fish baked in a crust of sea salt, preserving its delicate flavors and moisture, served tableside with Canarian potatoes.

$32

Gambas al Ajillo

Succulent garlic prawns sizzling in olive oil with a hint of chili, perfect for sharing as a starter with crusty bread.

$16

Papas Arrugadas con Mojo

Traditional Canarian 'wrinkled' potatoes boiled in salted water, served with vibrant red and green mojo sauces for dipping.

$9