Polishing the menu…
Polishing the menu…
LA MARÉA: WHERE THE MEDITERRANEAN MEETS YOUR PLATE
Loup de Mer Entier Grillé
A whole grilled sea bass, expertly prepared and served with seasonal Provençal vegetables and a hint of lemon.
$42
Risotto aux Fruits de Mer
Creamy Arborio rice slow-cooked with a rich medley of fresh local prawns, mussels, clams, and calamari.
$32
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Salade Niçoise Revisité
A modern take on the classic Niçoise salad, featuring seared tuna, crisp greens, local olives, and perfectly ripe tomatoes.
$28
Tarte au Citron Meringuée
A delightful lemon meringue tart with a buttery crust, tangy lemon curd, and a fluffy toasted meringue topping.
$14
