La Masía del Mar

Paella de Mariscos

A classic Spanish rice dish brimming with an assortment of fresh local seafood including prawns, mussels, and calamari, infused with saffron.

$28

Pescado a la Sal

Whole local fish baked in a salt crust, preserving its natural moisture and delicate flavor, served tableside.

$32

Pulpo a la Gallega

Tender octopus slices seasoned with paprika, sea salt, and olive oil, served atop thinly sliced boiled potatoes.

$19

Gambas al Ajillo

Sizzling prawns cooked in garlic-infused olive oil with a hint of chili, perfect for dipping crusty bread.

$16