Polishing the menu…
Polishing the menu…
CARTAGENA'S CULINARY GEM: SPANISH FUSION PERFECTION
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Arroz Caldoso con Bogavante
A rich and flavorful soupy rice dish featuring succulent lobster, saffron, and a medley of fresh local vegetables.
$45
Pulpo a la Brasa con Parmentier de Pimentón
Tender grilled octopus served atop a creamy paprika-infused potato parmentier, garnished with olive oil and sea salt.
$32
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly deboned tableside.
$38
Tataki de Atún Rojo con Algas y Sésamo
Lightly seared red tuna tataki, thinly sliced and served with a vibrant seaweed salad and toasted sesame seeds.
$29