La Ostra Dorada

Pargo Rojo Frito con Tostones

A whole fried red snapper, crispy on the outside and tender within, served with savory fried plantain slices.

$25

Ceviche de Mariscos 'La Ostra'

A refreshing mix of local seafood including shrimp, octopus, and conch, marinated in lime juice, cilantro, and red onion.

$18

Arroz con Calamares en su Tinta

Flavorful rice cooked with tender squid in its own ink, offering a rich, distinctive taste of the sea.

$22

Langosta a la Plancha con Mantequilla de Ajo

Grilled local lobster tail, basted with a fragrant garlic butter, served with a side of fresh seasonal vegetables.

$35