La paella

Paella de Mariscos

A vibrant, traditional Spanish rice dish brimming with fresh shrimp, mussels, clams, and tender calamari, slow-cooked to perfection with saffron and local spices.

$18

Ropa Vieja

Cuba's national dish featuring slow-cooked shredded beef in a savory tomato-based sauce with bell peppers and onions, served with rice and black beans.

$14

Pescado a la Plancha

Freshly caught local fish, simply grilled with a hint of garlic and lime, showcasing the natural flavors of the Caribbean Sea.

$16

Tostones con Mojo

Crispy fried green plantains, twice-fried and served with a zesty garlic-citrus mojo sauce for dipping, a perfect Cuban appetizer.

$7