La Paillote de Jullouville

Marmite du Pêcheur

A rich stew featuring a daily selection of local fish and shellfish simmered in a fragrant white wine and herb broth.

$32

Moules Frites à la Crème Normande

Plump mussels steamed in a creamy Norman cider and crème fraîche sauce, served with crispy golden French fries.

$24

Filet de Bar Rôti

Pan-roasted sea bass fillet with crispy skin, accompanied by seasonal vegetables and a delicate lemon butter sauce.

$28

Tarte Tatin aux Pommes

Classic French upside-down apple tart with caramelized apples and a buttery pastry crust, served warm with vanilla ice cream.

$12