La Parmigiana

Spaghetti alla Carbonara

Classic Roman pasta dish featuring al dente spaghetti tossed with crispy guanciale, egg yolk, Pecorino Romano cheese, and black pepper.

$28

Pollo alla Parmigiana

Tender breaded chicken cutlet baked with rich tomato sauce, melted mozzarella, and grated Parmesan cheese, served with a side of pasta.

$32

Gnocchi al Pesto

Soft potato gnocchi coated in a vibrant homemade basil pesto sauce with pine nuts, garlic, Parmesan, and olive oil.

$29

Tiramisù Classico

A timeless Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.

$12