Sizzling platter of your choice of marinated steak, chicken, or shrimp, served with sautéed peppers and onions, warm tortillas, and all the classic fixings.
$22
Enchiladas Verdes
Three corn tortillas filled with shredded chicken or cheese, smothered in a tangy green tomatillo sauce, topped with crema and queso fresco.
Refreshing appetizer featuring fresh shrimp marinated in lime juice with diced tomatoes, onions, cilantro, and a hint of jalapeño, served with crispy tostadas.
$16
Carne Asada
Grilled marinated skirt steak served with a side of rice, refried beans, guacamole, and warm corn tortillas, a true Mexican classic.
