Polishing the menu…
Polishing the menu…
DEAUVILLE'S RIVERSIDE GEM: A CULINARY VOYAGE
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Marmite du Pêcheur
A rich seafood stew brimming with fresh catch of the day, mussels, prawns, and vegetables in a fragrant saffron broth.
$42
Filet de Boeuf Sauce au Poivre
Tender pan-seared beef fillet served with a classic creamy green peppercorn sauce, accompanied by gratin dauphinois.
$48
Sole Meunière
A whole Dover sole, pan-fried to perfection in butter with lemon and parsley, a true French classic.
$55
Tarte Tatin avec Crème Fraîche
The iconic caramelized apple tart, served warm with a dollop of rich Normandy crème fraîche.
$16