La Pergola

Fiskesuppe alla Nøtterøy

A rich and creamy Norwegian fish soup, elevated with saffron and fresh local seafood.

$32

Tagliatelle al Ragù di Agnello

Homemade tagliatelle pasta tossed in a slow-cooked lamb ragù, infused with herbs and red wine.

$38

Risotto ai Funghi Selvatici

Creamy Arborio risotto featuring a medley of foraged wild mushrooms and a hint of truffle oil.

$35

Grillet Kveite med Asparges

Perfectly grilled halibut fillet served with seasonal green asparagus and a delicate lemon-butter sauce.

$45