La Perla del Cabo

Featured dishes

Pescado a la Plancha con Salsa Verde

Freshly caught local fish, grilled to perfection and served with a vibrant parsley and garlic green sauce.

$28

Cazuela de Mariscos

A hearty seafood casserole brimming with mussels, shrimp, squid, and white fish in a rich tomato and white wine broth.

$32

Ravioles de Calabaza con Salvia y Manteca

Handmade pumpkin ravioli tossed in a delicate sage butter sauce, a comforting vegetarian option.

$24

Pulpo a la Gallega

Tender octopus slices seasoned with paprika, olive oil, and sea salt, served over a bed of thinly sliced potatoes.