La perla del surf

Pescado a la Sal

A whole fresh fish baked in a salt crust, preserving its delicate flavors and served with Canarian wrinkled potatoes and mojo sauces.

$32

Pulpo a la Gallega

Tender Galician-style octopus, thinly sliced and seasoned with paprika, sea salt, and olive oil, served atop a bed of potatoes.

$24

Gambas al Ajillo

Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect for sharing and dipping with crusty bread.

$19

Paella Marinera

A traditional Spanish rice dish brimming with an assortment of fresh seafood including mussels, clams, squid, and prawns, infused with saffron.

$28