Polishing the menu…
Polishing the menu…
FRESH CATCH, CARIBBEAN SOUL, GUATEMALAN CHARM
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Pescado Frito Entero
A whole fried fish, often snapper or mojarra, seasoned with local spices and served crispy with a side of plantains and rice.
$18
Camarones al Ajillo
Succulent shrimp sautéed in garlic, olive oil, and a hint of chili, perfect for sharing or as a flavorful main course.
$22
Ceviche de Mariscos
A refreshing mix of local seafood, marinated in lime juice with onions, cilantro, and a touch of habanero, served with crispy tortilla chips.
$16
Sopa de Mariscos
A hearty and aromatic seafood soup brimming with fresh fish, shrimp, mussels, and vegetables in a rich, flavorful broth.
$20