la Pikua

Pescado Frito con Patacones

A whole fried fish, typically mojarra or pargo, served crispy with a side of savory, twice-fried green plantains.

$18

Cazuela de Mariscos

A rich and creamy seafood casserole brimming with shrimp, calamari, mussels, and white fish in a flavorful coconut milk base.

$22

Arroz con Camarones

Flavorful yellow rice mixed with succulent shrimp, bell peppers, and local spices, a staple of Caribbean Colombian cuisine.

$19

Ceviche de Pescado

Fresh white fish marinated in lime juice with red onion, cilantro, and a touch of aji, served chilled as a refreshing appetizer.

$15