La plage

Moules Marinières

A classic French dish featuring fresh local mussels steamed in white wine, shallots, garlic, and parsley, served with crispy frites.

$22

Filet de Bar Grillé

Perfectly grilled sea bass fillet, caught fresh from the Atlantic, accompanied by seasonal vegetables and a delicate lemon-butter sauce.

$32

Assiette de Fruits de Mer

An impressive platter showcasing the bounty of the ocean with oysters, prawns, whelks, and clams, served chilled with traditional accompaniments.

$45

Tarte Tatin

A beloved French dessert featuring caramelized apples baked under a pastry crust, served warm with a scoop of vanilla bean ice cream.

$12