La Pomme D'Adam

Featured dishes

Loup de Mer Grillé à la Provençale

Whole grilled sea bass, infused with herbs de Provence, lemon, and a drizzle of local olive oil, served with seasonal vegetables.

$38

Salade de Poulpe et Pommes de Terre

Tender octopus salad with new potatoes, cherry tomatoes, fresh herbs, and a light vinaigrette, a refreshing island starter.

$24

Filet de Boeuf, Sauce au Poivre Vert

Pan-seared beef fillet cooked to perfection, accompanied by a creamy green peppercorn sauce and gratin dauphinois.

$42

Tarte Tatin Maison

Classic caramelized apple tart, served warm with a scoop of vanilla bean ice cream, a delightful French dessert.