La Presqu'île

Featured dishes

Loup de Mer Entier Grillé

A whole grilled Mediterranean sea bass, simply prepared with herbs and olive oil to highlight its delicate flavor.

$48

Bouillabaisse Traditionnelle

A rich and aromatic Provençal fish stew featuring a variety of local rockfish, served with rouille and croutons.

$55

Filet de Boeuf, Sauce aux Morilles

Tender beef fillet pan-seared to perfection, accompanied by a creamy morel mushroom sauce and seasonal vegetables.

$42

Tarte au Citron Meringuée

A classic French lemon meringue tart with a zesty lemon curd filling and a light, torched meringue topping.