Polishing the menu…
Polishing the menu…
SEASIDE CHARM, PROVENCAL FLAVORS, UNFORGETTABLE VIEWS
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Loup de Mer Grillé
A whole grilled sea bass, delicately seasoned with herbs de Provence and a hint of lemon, served with seasonal vegetables.
$32
Salade Niçoise Royale
A vibrant salad featuring fresh tuna, anchovies, olives, hard-boiled eggs, and crisp garden greens, drizzled with a light vinaigrette.
$24
Moules Marinières
Steamed mussels cooked in white wine, garlic, and parsley, served with crispy French fries.
$26
Tarte Tropézienne
A classic brioche pastry filled with a light and creamy custard, dusted with pearl sugar, a true taste of the Côte d'Azur.
$12