La sason del CuCo

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.

$28

Ceviche de Camarones

Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, accompanied by plantain chips.

$22

Arroz con Mariscos

A flavorful rice dish loaded with a bounty of fresh seafood including shrimp, calamari, and mussels, cooked in a rich broth.

$30

Langosta a la Plancha

Grilled local lobster, simply seasoned to highlight its natural sweetness, served with a side of garlic butter and roasted vegetables.

$45