"La Sazón de la Abuelita Nati."

Ceviche Mixto 'Nati Style'

A refreshing blend of shrimp, octopus, and fish marinated in lime juice with red onion, cilantro, and a secret family spice blend.

$12

Pescado Entero Frito con Patacones

A whole fried fish, typically snapper or corvina, served crispy and golden with a side of savory fried green plantains.

$18

Encebollado de Pescado

Ecuador's iconic fish soup, featuring tender albacore tuna, yuca, pickled red onion, and cilantro in a flavorful broth.

$9

Arroz con Camarones

Succulent shrimp sautéed with rice, bell peppers, peas, and a hint of achiote, creating a colorful and aromatic dish.

$15