Polishing the menu…
Polishing the menu…
WHERE THE CAPTAIN'S SPIRIT SAILS ON
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Ceviche del Capitán
Freshly caught white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with sweet potato.
$18
Pulpo a la Gallega
Tender grilled octopus seasoned with smoked paprika, sea salt, and olive oil, accompanied by sliced potatoes.
$24
Gambas al Ajillo
Sizzling shrimp sautéed in garlic-infused olive oil with a touch of chili, perfect for sharing with crusty bread.
$16
Pescado Entero Frito
A whole local fish, lightly fried to crispy perfection, served with a side of fresh salad and a wedge of lemon.
$28