La Tavola

Catch of the Day 'Aruban Style'

Fresh local fish, pan-fried to perfection and served with a creole sauce of tomatoes, peppers, and onions, accompanied by plantains and funchi.

$32

Linguine ai Frutti di Mare

Al dente linguine tossed with a generous medley of shrimp, mussels, clams, and calamari in a delicate white wine and garlic sauce.

$28

Grilled Caribbean Lobster Tail

A succulent Caribbean lobster tail, expertly grilled and brushed with garlic butter, served with seasonal vegetables and roasted potatoes.

$45

Tiramisu della Nonna

A classic Italian dessert featuring layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

$10