Polishing the menu…
Polishing the menu…
SAVOR THE OCEAN'S BOUNTY, JARD-SUR-MER STYLE
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Moules Marinières
A classic French dish featuring fresh local mussels steamed in white wine, shallots, and parsley.
$22
Filet de Bar à la Plancha
Perfectly grilled sea bass fillet, served with seasonal vegetables and a light lemon-butter sauce.
$28
Assiette de Fruits de Mer
A generous platter of assorted fresh seafood including oysters, prawns, and whelks, sourced directly from the Vendée coast.
$45
Tarte Tatin
A delightful caramelized apple tart, served warm with a scoop of vanilla bean ice cream.
$10