Polishing the menu…
Polishing the menu…
ELEGANT CARIBBEAN CUISINE, STUNNING OCEAN VIEWS
Pan-Seared Mahi-Mahi
Freshly caught mahi-mahi, seared to perfection and served with a vibrant mango salsa and coconut rice.
$42
Lobster Thermidor
Succulent local lobster meat baked in a rich, creamy sauce with Gruyère cheese, served in its shell.
$58
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Creole Chicken Fricassee
Tender chicken pieces simmered in a fragrant Creole sauce with bell peppers, onions, and aromatic spices.
$36
Passion Fruit Crème Brûlée
A classic crème brûlée infused with the tangy sweetness of local passion fruit, topped with a caramelized sugar crust.
$15