La Touna

Accras de Morue

Crispy, golden-fried cod fritters seasoned with local herbs and a hint of chili, served with a zesty lime dipping sauce.

$12

Ouassous Grillés

Succulent local freshwater prawns, expertly grilled and drizzled with a garlic-herb butter, accompanied by a side of plantains.

$28

Colombo de Poulet

A fragrant and tender chicken curry, slow-cooked with a blend of Creole spices, potatoes, and vegetables, served with rice.

$24

Poisson Grillé du Jour

Fresh catch of the day, simply grilled to perfection and served with a choice of local vegetables or a vibrant salad.

$30