La Trattoria

Spaghetti Carbonara

Classic Roman pasta dish featuring al dente spaghetti tossed with crispy guanciale, egg yolk, Pecorino Romano cheese, and black pepper.

$18

Pizza Margherita

A timeless Neapolitan pizza topped with San Marzano tomato sauce, fresh mozzarella, basil, and a drizzle of extra virgin olive oil, baked in a wood-fired oven.

$16

Osso Buco alla Milanese

Slow-braised veal shanks cooked with vegetables, white wine, and broth, traditionally served with gremolata and saffron risotto.

$29

Tiramisu

A beloved Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese cream, and a dusting of cocoa powder.

$10