La Valentina

Loup de Mer Entier Grillé

A whole grilled sea bass, delicately seasoned with herbs de Provence and a lemon-butter sauce, served with seasonal vegetables.

$42

Filet de Boeuf Rossini

Pan-seared beef tenderloin topped with a slice of foie gras, truffle sauce, and potato gratin.

$48

Salade Niçoise Royale

A classic Niçoise salad elevated with seared tuna, fresh anchovies, olives, green beans, and a perfectly poached egg.

$28

Tarte Tatin Maison

A traditional French caramelized apple tart, baked to perfection and served warm with a scoop of vanilla bean ice cream.

$14