Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE, PROVENÇAL CHARM, UNFORGETTABLE FLAVORS
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Loup de Mer Entier Grillé
A whole grilled sea bass, expertly prepared and served with a drizzle of local olive oil and seasonal Provençal vegetables.
$42
Salade Niçoise Façon La Voile
A gourmet take on the classic Niçoise salad, featuring seared tuna, fresh local greens, olives, cherry tomatoes, and a light vinaigrette.
$28
Moules Marinières et Frites Maison
Steamed mussels in a delicate white wine, garlic, and parsley broth, accompanied by crispy homemade French fries.
$26
Tarte Tropézienne
A light and airy brioche filled with a rich, creamy pastry cream, dusted with pearl sugar, a true Riviera classic.
$14