La Voile

Loup de Mer en Croûte de Sel

Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside.

$75

Salade Niçoise Façon La Voile

A refined take on the classic Niçoise salad, featuring seared tuna, fresh local vegetables, and a light vinaigrette.

$38

Filet de Boeuf Rossini

Tender beef fillet topped with pan-seared foie gras and a rich truffle sauce, a true indulgence.

$68

Tarte Tropézienne

The iconic brioche pastry filled with a light and creamy custard, a sweet tribute to Saint-Tropez.

$18