Polishing the menu…
Polishing the menu…
SUN-KISSED FLAVORS, PACIFIC VIEWS
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Pescado Entero a la Tica
A whole-fried snapper, seasoned with local herbs and garlic, served with patacones and a fresh garden salad.
$28
Camarones al Ajillo
Succulent local shrimp sautéed in a rich garlic butter sauce with a hint of white wine, accompanied by artisanal bread.
$25
Ceviche de Corvina
Fresh sea bass marinated in lime juice with red onion, cilantro, and a touch of spicy rocoto pepper, served with crispy plantain chips.
$18
Arroz con Mariscos
A vibrant seafood rice dish brimming with mussels, clams, shrimp, and calamari, slow-cooked in a savory broth with saffron.
$32