la2puerta

Pescado a la Sal

A whole fresh fish, baked to perfection in a crust of sea salt, preserving its delicate flavors and moisture.

$32

Gambas al Ajillo

Succulent local prawns sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread.

$18

Papas Arrugadas con Mojo

Traditional Canarian 'wrinkled potatoes' boiled in saltwater, accompanied by vibrant red and green mojo sauces.

$9

Pulpo a la Gallega

Tender octopus slices drizzled with olive oil and paprika, served on a bed of thinly sliced potatoes.

$24