Landgasthof Lüders

Holsteiner Katenschinkenplatte

A generous platter featuring thinly sliced, air-dried ham from Holstein, served with fresh rye bread and pickles.

$22

Labskaus

A traditional North German dish made with corned beef, potatoes, onions, and beetroot, often topped with a fried egg and gherkins.

$19

Gebratene Scholle Finkenwerder Art

Pan-fried plaice prepared in the Finkenwerder style, garnished with crispy bacon and served with boiled potatoes and a side salad.

$28

Rote Grütze mit Vanillesauce

A classic Northern German red berry pudding made from various red fruits, served warm or cold with a rich vanilla sauce.

$9