Las Carabelas

Pescado a la Plancha 'Carabelas'

A perfectly grilled catch of the day, often hake or sea bass, served with a light lemon-herb butter and seasonal roasted vegetables.

$28

Rabas a la Provenzal

Crispy fried calamari rings, lightly breaded and seasoned with garlic and fresh parsley, accompanied by a zesty aioli.

$18

Cazuela de Mariscos

A rich and hearty seafood stew brimming with shrimp, mussels, clams, and white fish in a savory tomato and white wine broth.

$32

Langostinos al Ajillo

Succulent local prawns sautéed in olive oil with generous amounts of garlic, a hint of chili, and fresh parsley, perfect for sharing.

$26