Polishing the menu…
Polishing the menu…
DRAKE BAY'S PREMIER OCEANFRONT CULINARY ESCAPE
Pescado Entero a la Tica
A whole-fried snapper, seasoned with local herbs and served with patacones and a fresh garden salad.
$28
Camarones al Ajillo
Succulent garlic shrimp sautéed in butter with white wine, accompanied by fluffy rice and steamed vegetables.
$25
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Ceviche de Corvina
Fresh sea bass marinated in lime juice with red onion, cilantro, and sweet bell peppers, served with crispy plantain chips.
$18
Pollo Caribeño
Tender chicken breast simmered in a rich coconut milk and curry sauce, infused with Caribbean spices and served with rice and beans.
$22
100 meters west of the Drake Bay School Drake Bay, Drake Bay, Drake Bay, Costa Rica
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