Las Cotingas, Restaurant Ocean View

Pescado Entero a la Tica

A whole-fried snapper, seasoned with local herbs and served with patacones and a fresh garden salad.

$28

Camarones al Ajillo

Succulent garlic shrimp sautéed in butter with white wine, accompanied by fluffy rice and steamed vegetables.

$25

Ceviche de Corvina

Fresh sea bass marinated in lime juice with red onion, cilantro, and sweet bell peppers, served with crispy plantain chips.

$18

Pollo Caribeño

Tender chicken breast simmered in a rich coconut milk and curry sauce, infused with Caribbean spices and served with rice and beans.

$22