Polishing the menu…
Polishing the menu…
TUMACO'S CULINARY GEM: PACIFIC FLAVORS AWAIT
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Pescado Encocado
A whole fried fish, typically snapper or sea bass, bathed in a rich and creamy coconut milk sauce with aromatic herbs and local spices.
$18
Arroz con Mariscos
A vibrant seafood rice dish generously loaded with shrimp, calamari, mussels, and clams, all simmered in a flavorful broth.
$22
Ceviche Tumaco
Fresh white fish cured in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.
$15
Langosta a la Plancha
Grilled Pacific lobster, seasoned simply to highlight its natural sweetness, often served with garlic butter and a side of patacones.
$30